Easy Cabbage Salad with Ginger Vinaigrette
Serves: 2
For the Ginger Vinaigrette
  • 1 tsp. Ginger, grated
  • 1 Garlic Clove, grated
  • 2 tbsp. Sesame Oil
  • 2 tsp. Liquid Aminos (sub coconut aminos for Paleo + Whole30)
  • 1 tbsp. Lemon Juice
  • 1 tsp. Sriracha (sub with Whole30 Sriracha or omit, if needed)
  • 1 tbsp. Honey (omit if Whole30)
  • ½ tsp. Salt + ½ tsp. White Pepper, to taste
For the Base Salad Recipe:
  • 1 cup Cabbage, shredded (mix of green + purple is prettiest)
  • 2 cups Romaine, shredded
  • 1 Carrot, grated
  • ¼ cup sliced Almonds
  • Optional: ¼ cup Fried Wonton Strips (omit if Paleo + Whole30)
  1. Shake all Ginger Vinaigrette ingredients together in a small mason jar (or whisk in a small bowl).
  2. Prepare all veggies and toss together in a large serving bowl.
  3. Add any additional ingredients you'd prefer (check out my post recommendations).
  4. Gently mix the salad together with your desired amount of dressing and enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/easy-cabbage-salad-with-ginger-vinaigrette/