Buffalo Chicken Baked Pasta
Serves: 8
Base Recipe:
  • 16 ounce box of pasta (any variety works)
  • 4 cups shredded chicken
  • 8 oz. cream cheese
  • ½ cup blue cheese or ranch dressing
  • 1 cup Frank's RedHot Sauce
  • 2 cups shredded Colby Jack
Optional Mix-ins:
  • ½ cup pickled jalapeƱos, drained
  • 10 oz. frozen cauliflower rice, cooked
  • Fresh Cilantro or Chives
  • Extra Frank's RedHot Sauce
  1. Cook crockpot chicken. Shred with two forks and set aside.
  2. Preheat oven to 350F.
  3. Boil pasta in a large stockpot according to packaged directions. Drain and place back into the pot.
  4. Add the chicken, cream cheese, dressing, hot sauce, 1 cup of cheese, and any optional mix-ins. Stir well until combined.
  5. Spray a large 9x13 casserole dish with cooking spray.
  6. Pour pasta-chicken mixture in the casserole dish and sprinkle with remaining cheese.
  7. Bake for 20-25 minutes, or until cheese is starting to bubble and brown.
  8. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/buffalo-chicken-baked-pasta/