Easy Appetizers: Cucumber Bruschetta
 
 
Serves: 10 servings
Ingredients
  • 1 English Cucumber, chopped
  • 1 Tomato, diced
  • ¼ Red Onion, chopped
  • ½ cup Cannellini Beans, rinsed
  • 2 cloves Garlic, minced
  • 5 - 7 Fresh Basil Leaves, chopped
  • 1 tbsp. Olive Oil + more for Baguette
  • 1 tsp. Red Wine Vinegar
  • 1 tsp. Balsamic Vinegar
  • S + P to taste (about 1 tsp. each)
  • Red Pepper Flakes, to taste (optional)
  • 1 Baguette, sliced & toasted
Instructions
  1. Slice baguette to desired thickness (I prefer ¾th inch) and brush with olive oil.
  2. Broil for 3 minutes, or until lightly browned and toasted.
  3. Gently toss all other ingredients together in a large bowl.
  4. Once combined, place mixture over toasted bread slices and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/easy-appetizers-cucumber-bruschetta/