Soak noodles according to packaged directions and set aside.
If adding recommended vegetables, prep them next.
In a medium size bowl, whisk together all sauce ingredients.
In a large wok over medium heat, add a dab of olive oil and desired vegetables (+ optional chicken and tofu); stir fry for 2-3 minutes. Note: these items will continue cooking once the noodles are added, so do not overcook them during this step.
Drain noodles and add to wok (+ more oil, if needed). Stir Fry for 1 minute and then pour sauce over all ingredients.
Cook all ingredients with sauce for 1 - 2 minutes.
While the sauce is cooking (thickening) scramble and cook the eggs in a separate small frying pan over medium heat.
Add scrambled eggs to wok and gently toss to combine.
Top with peanuts, fresh herbs and serve with lime wedges + optional spicy enhancers. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/the-easiest-homemade-recipe-for-pad-thai/