Whole30 Recipes: Turkey Chili over Baked Potatoes
- Avocado Oil, as needed
- 2 lb ground Turkey (85 lean)
- 1 med. carton White Mushrooms, chopped
- 1 cup diced Onion
- 2 Bell Peppers (any color), sliced
- 1 (12oz) can Tomato Sauce
- ½ cup Tomato Paste
- 1 (12oz) can diced Tomatoes w/Chilies
- 1 Tbsp. Dijon Mustard
- 1-2 Tbsp. minced Garlic
- 1 tsp. dried Cilantro
- ½ tsp. Salt
- 5 Medjool Dates, pitted & minced
- 1 Tbsp. Nutritional Yeast + more for serving
- Russet Potatoes (one per person)
- Chopped Green Onions
- Fresh Jalapeño or Serrano Peppers
- Sauté Ground Turkey in large skillet with Avocado Oil over medium heat until browned.
- Remove meat, add prepared Mushrooms, Peppers and oOnions. Sauté for 5-6 minutes (add more oil if needed).
- Add all remaining ingredients, mix well and simmer for 30 minutes to let flavors blend. Stir occasionally.
- Serve over a Baked Potato with desired garnishes.
Recipe by Slice of Jess at https://sliceofjess.com/whole30-recipes-turkey-chili-baked-potatoes/
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