Whole30 Recipes: Turkey Chili over Baked Potatoes
 
 
Serves: 4
Ingredients
FOR THE CHILI
  • Avocado Oil, as needed
  • 2 lb ground Turkey (85 lean)
  • 8 oz. White Mushrooms, chopped
  • 1 Small Yellow Onion, chopped
  • 2 Bell Peppers (any color), sliced
  • 12 oz. can Tomato Sauce
  • ½ cup Tomato Paste
  • 12 oz. can Diced Tomatoes with Green Chilies
  • 1 tbsp.. Dijon Mustard
  • 2 Garlic Cloves, minced
  • 1 tsp. Dried Cilantro
  • ½ tsp. Salt
  • 5 Medjool Dates, pitted & minced
  • 1 Tbsp. Nutritional Yeast + more for serving
FOR SERVING (as needed):
  • Russet Potatoes (one per person)
  • Chopped Green Onions
  • Fresh Cilantro
  • Fresh Jalapeño Pepper Slices
Instructions
  1. Sauté Ground Turkey in large skillet with Avocado Oil over medium heat until browned. Remove the meat from the skillet and set aside.
  2. Add more avocado oil if needed. Then sautè the chopped mushrooms, peppers and onions for 5-6 minutes.
  3. Add all remaining ingredients, mix well and simmer for 30 minutes to let flavors blend. Stir occasionally.
  4. Serve over a baked potato with suggested toppings, as desired.
Recipe by Slice of Jess at https://sliceofjess.com/whole30-recipes-turkey-chili-baked-potatoes/