Whole30 Recipes: Turkey Chili over Baked Potatoes
 
 
Serves: 4
Ingredients
FOR THE CHILI
  • Avocado Oil, as needed
  • 2 lb ground Turkey (85 lean)
  • 1 med. carton White Mushrooms, chopped
  • 1 cup diced Onion
  • 2 Bell Peppers (any color), sliced
  • 1 (12oz) can Tomato Sauce
  • ½ cup Tomato Paste
  • 1 (12oz) can diced Tomatoes w/Chilies
  • 1 Tbsp. Dijon Mustard
  • 1-2 Tbsp. minced Garlic
  • 1 tsp. dried Cilantro
  • ½ tsp. Salt
  • 5 Medjool Dates, pitted & minced
  • 1 Tbsp. Nutritional Yeast + more for serving
FOR SERVING:
  • Russet Potatoes (one per person)
  • Chopped Green Onions
  • Fresh Jalapeño or Serrano Peppers
Instructions
  1. Sauté Ground Turkey in large skillet with Avocado Oil over medium heat until browned.
  2. Remove meat, add prepared Mushrooms, Peppers and oOnions. Sauté for 5-6 minutes (add more oil if needed).
  3. Add all remaining ingredients, mix well and simmer for 30 minutes to let flavors blend. Stir occasionally.
  4. Serve over a Baked Potato with desired garnishes.
Recipe by Slice of Jess at https://sliceofjess.com/whole30-recipes-turkey-chili-baked-potatoes/