Sprinkle chuck roast with salt and pepper and set aside. In a large Dutch oven over medium heat, add ghee and sear the meat for 5 minutes on each side. Remove roast and set aside.
Return browned meat to the pot and cover with bone broth. Add garlic, coconut aminos, all seasonings listed, bay leaf and then gently stir. Cover and bake for 1 hour.
Remove from oven and add carrots and potatoes. Cover and return to the oven for an additional 2 hours.