Sweet Potato Crusted Quiche
Serves: 12
  • 2 medium sweet potatoes (Or other Starchy Vegetable)
  • ¼ cup Italian breadcrumbs
  • ½ cup cheese of your choice
  • 8 Eggs
  • Any filling you may wish (Broccoli, Spinach, Herbs, Ham)
  • Oil for greasing (cooking spray works too)
  1. Cook sweet potatoes until fork tender. Mash with breadcrumbs and cheese until well mixed. (Steam, Boil or Microwave the potatoes)
  2. Grease muffin tin and spoon some sweet potato into each tin; press down and form crust.
  3. Bake crusts at 400 for 10 mins.
  4. Remove tray from oven and turn it down to 350.
  5. Fill each crust {about halfway full} with your fillings of choice - I used all listed above.
  6. Wisk your eggs together so the yolk and whites are evenly distributed. Pour egg mixture over your crust and toppings. Fill cups just slightly below the muffin tin line, they will expand while baking.
  7. Bake for 15 minutes or until egg is set.
Recipe by Slice of Jess at https://sliceofjess.com/sweet-potato-crusted-quiche/