Plantain Chilaquiles with Fried Eggs
Serves: 2
Base Recipe Ingredients:
  • 1 bag (4.5 oz) Artisan Tropic Plantain Strips
  • ½ cup Salsa (preferably spicy)
  • 1 tbsp. Olive Oil for frying
  • 2 Eggs + Butter for frying
Optional Garnishes:
  • ¼ cup Queso Fresco or Feta, crumbled
  • Handful of fresh Cilantro Leaves
  • 2 tbsp. chopped Chives
  • 2 tbsp. chopped Red Onion
  • Radish, thinly sliced
  • Fresh JalapeƱo, sliced
  • Fresh Lime Wedges
  • Additional Salsa or Hot Sauce
  • Greek Yogurt or Sour Cream
  • Fresh Avocado, sliced
  1. Grab two frying pans. Heat oil over medium heat and add plantain strips. Fry for 3-4 minutes until super crispy.
  2. While plantain strips are frying, add butter to the second skillet over medium-high heat. Crack in a couple of eggs and fry for roughly 4 minutes, or until the eggs are set but the yolks are still runny. (check out my post about how to make a perfectly fried egg)
  3. Back to the plantains, once they are nice and crispy pour over the salsa and gently toss together. Be careful not to overcoat the chips, because that will result in a soggy mess and that's not fun for anyone. You want them to be coated, but remain crispy.
  4. Place plantain chilaquiles on a serving plate and top with desired garnishes and fried egg.
Recipe by Slice of Jess at