Plantain Chilaquiles with Fried Eggs
 
Prep time
Cook time
Total time
 
Plantain Chilaquiles are an tasty dish that's easy to prep, serve, and enjoy. We've swapped tortilla chips for plantain chips in this recipe.
Serves: 2
Ingredients
FOR THE CHILAQUILES:
  • 1 bag (4.5 oz) Artisan Tropic Plantain Strips
  • ½ cup Salsa
  • 1 tbsp. Olive Oil for frying
  • 2 Eggs + Butter for frying
SUGGESTED GARNISHES:
  • ¼ cup Queso Fresco or Feta, crumbled
  • Handful of fresh Cilantro Leaves
  • 2 tbsp. chopped Chives
  • 2 tbsp. chopped Red Onion
  • 1 Radish, thinly sliced
  • 1 Jalapeño, sliced
  • Fresh Lime Wedges, as needed
  • Salsa or Hot Sauce, as needed
  • Sour Cream, optional
  • 1 Fresh Avocado, sliced
Instructions
  1. Grab two frying pans. Heat oil over medium heat and add plantain strips to one skillet. Fry for 3-4 minutes until super crispy.
  2. While plantain strips are frying, add butter to the second skillet over medium-high heat. Crack in a couple of eggs and fry for roughly 4-5 minutes, or until the eggs are set but the yolks are still runny.
  3. Back to the plantains, once they are nice and crispy pour over the salsa and gently toss together. Be careful not to overcoat them. You want them to be coated, but remain crispy.
  4. Place plantain chilaquiles on a serving plate and top with desired garnishes and the fried egg.
Recipe by Slice of Jess at https://sliceofjess.com/plantain-chilaquiles-fried-eggs/