Roasted Dill Carrots
Serves: 4
  • 1 bag of baby Carrots
  • 3-4 tbsp. Olive Oil
  • 3 tbsp. Fresh Dill, chopped
  • 1 tsp. Garlic Powder
  • S + P to taste
  1. Preheat your oven to 400 degrees F.
  2. In a large roasting pan, toss your carrots in olive oil and S + P.
  3. Roast in the oven for 20-25 minutes, or until brown and tender.
  4. Once your Carrots reach your desired color, remove from oven and toss with Dill and Garlic Powder.
  5. Serve immediately.
Recipe by Slice of Jess at