A filling breakfast your whole family will love. You can customize the pudding to be either sweet or on the more savory side, depending on what you add to your bowl. I like to think mine is a perfect blend of them both. Enjoy!
Serves: 2
Ingredients
FOR THE CHIA PUDDING:
½ cup Unsweetened Vanilla Almond Milk
2 tbsp. Chia Seeds
1 tsp. Maple Syrup
TOPPING IDEAS:
Banana
Blueberries
Sliced Almonds
Drizzle of Peanut Butter
Dash of Cinnamon
Instructions
Whisk Almond Milk & Chia Seeds together in a medium size bowl. Cover and refrigerate overnight.
When ready to eat, add desired toppings and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/overnight-chia-pudding/