Overnight Chia Pudding
 
 
A filling breakfast your whole family will love. You can customize the pudding to be either sweet or on the more savory side, depending on what you add to your bowl. I like to think mine is a perfect blend of them both. Enjoy!
Serves: 2
Ingredients
FOR THE CHIA PUDDING:
  • ½ cup Unsweetened Vanilla Almond Milk
  • 2 tbsp. Chia Seeds
  • 1 tsp. Maple Syrup
TOPPING IDEAS:
  • Banana
  • Blueberries
  • Sliced Almonds
  • Drizzle of Peanut Butter
  • Dash of Cinnamon
Instructions
  1. Whisk Almond Milk & Chia Seeds together in a medium size bowl. Cover and refrigerate overnight.
  2. When ready to eat, add desired toppings and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/overnight-chia-pudding/