Healthy and Versatile Turmeric Rice
 
Prep time
Cook time
Total time
 
Turmeric Rice is something every home chef should know how to make. It has a mild pepper flavor and is packed with tons of health benefits! 
Serves: 8
Ingredients
  • 4 cups Chicken Stock
  • 2 tbsp. Unsalted Butter
  • 2 tsp. Garlic Powder
  • 1 tsp. Turmeric Powder
  • 1 tsp. Onion Powder
  • 2 cups Basmati Rice, rinsed and drained
  • Salt + White Pepper, to taste
Instructions
  1. Rinse the rice in a strainer until the water runs clear.
  2. Bring the chicken stock, butter, garlic powder, turmeric powder, and onion powder to a boil in a large Dutch oven or stockpot. Add 1 tsp. salt, if desired.
  3. Add rice and return to a boil. Reduce heat to low once boiling; cover and simmer for 20 minutes.
  4. Remove from heat and allow the rice to stand for 3 - 4 minutes. Fluff with fork and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/healthy-and-versatile-tumeric-rice/