Loaded Potato Soup with Crispy Polish Kielbasa
 
Prep time
Cook time
Total time
 
When you're craving a hearty bowl of comfort food, look no further than this savory, fully loaded potato soup.
Serves: 8
Ingredients
FOR THE SOUP:
  • 1 tbsp. Olive Oil
  • 14 oz. Kielbasa Sausage, cut into small chunks
  • 6 cups Chicken Broth (48 oz.)
  • Anderson House Rocky Mountain Loaded Potato Soup Mix
  • 6+ Baby Yukon Gold Potatoes, cut into ½ inch cubes (2 cups)
  • 1 cup Heavy Cream (8 oz.)
OPTIONAL TOPPINGS, as desired
  • Shredded Cheddar Cheese
  • Sour Cream
  • Chopped Italian Parsley
Instructions
  1. Drizzle the olive oil in a 4-quart stockpot over medium-high heat. Sauté the kielbasa chunks until browned and crispy, about 10 minutes.
  2. Remove the kielbasa with a slotted spoon and transfer to a paper towel lined plate. Set aside.
  3. Cut the potatoes into cubes, then add them to the pot. Stir gently into residual kielbasa grease, add chicken broth, and bring to a boil.
  4. Stir in soup mix. Return to a simmer, cover, and cook for 30 minutes.
  5. Stir in heavy cream, heat uncovered on low for 5 minutes.
  6. Top each serving with the crispy kielbasa chunks.
  7. Add cheddar cheese, sour cream, and chopped parsley, if desired.
Recipe by Slice of Jess at https://sliceofjess.com/loaded-potato-soup-with-crispy-polish-kielbasa/