Southwestern Chicken Salad Wrap
 
Prep time
Total time
 
I'm all about quick lunches during the summer months. This protein-packed chicken salad wrap is easy to make, delicious, and so satisfying.
Serves: 4
Ingredients
FOR THE CHICKEN SALAD:
  • 2 cups Shredded Rotisserie Chicken
  • ⅓ cup Corn Kernels, fresh or thawed from frozen
  • 1 cup Sour Cream
  • ¾ cup Chunky Salsa
  • 1 tbsp. Taco Seasoning
  • Juice of ½ Lime
  • 2 tbsp. Cilantro, chopped
TO ASSEMBLE THE WRAPS:
  • 4 Large Tortillas
  • 1 cup Shredded Lettuce
  • 1 Avocado, sliced
  • ½ cup Cojita Cheese, shredded
  • 1 cup Tortilla chips, crushed
Instructions
  1. Mix all ingredients together for the chicken salad in a large bowl or sealable container.
  2. Warm the wraps in a skillet over medium heat or in the microwave. This will help make them liable. Then fill each wrap with equal amounts of chicken salad, shredded lettuce, avocado slices, cojita cheese, and tortilla chips.
  3. Fold together into a burrito-wrap shape and enjoy immediately!
Recipe by Slice of Jess at https://sliceofjess.com/southwestern-chicken-salad-wrap/