Baby Romaine Crunch Bowl with Creamy Sesame Salad Dressing
 
Prep time
Total time
 
Crispy baby romaine paired flawlessly with herbs, crunchy veggies, wonton strips, savory edamame, and cashews. And the dressing? So good!
Serves: 2
Ingredients
CREAMY SESAME SALAD DRESSING:
  • ¼ cup Avocado Oil
  • 2 tbsp. Toasted Sesame Oil
  • 2 Garlic Cloves, minced
  • 2 tbsp. Rice Vinegar
  • 1 tbsp. Lime Juice
  • 1 tsp. Liquid Aminos
  • 1 tbsp. White Miso Paste
  • ¼ cup Mayonnaise
  • 1 - 2 tsp. Sugar
FOR THE SALAD:
  • 4 oz. Soli Organic Baby Romaine
  • 1 cup Shredded Cabbage
  • ¼ cup Shredded Carrots
  • 8 oz. Cooked & Cooled Edamame
  • ⅓ cup Fried Wonton Strips
  • ½ cup Roasted Cashews
  • 1 Soli Organic Chives Clamshell (.5 oz), chopped
  • 1 Soli Organic Cilantro Clamshell (.5 oz), chopped
  • Sesame Seeds, as desired
Instructions
  1. Whisk all the ingredients together in a mason jar for the dressing. Cover with the lid and place in the refrigerator until you're ready to use.
  2. Add all ingredients to a large serving bowl for the salad. Drizzle with desired amount of dressing, toss, and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/baby-romaine-crunch-bowl-with-creamy-sesame-salad-dressing/