Versatile Chipotle Salsa Cremosa
 
Prep time
Total time
 
We always have fresh salsa on hand. This one here is a magical blend of fire roasted tomatoes, chipotles in adobo, creama, and fresh produce.
Serves: 8 - 12
Ingredients
  • 2-14 oz. Cans Fire Roasted Tomatoes
  • 1 Small Yellow Onion, quartered
  • 3 Garlic Cloves, peeled
  • 4 - 5 Chipotle Peppers in Adobo, more if desired
  • 1 Jalapeño
  • Juice of 1 Lime
  • ¾ cup Mexican Crema
  • 1 tsp. Dried Mexican Oregano, optional
  • 2 tsp. Salt, or more to taste
  • 1 tsp. Sugar **
  • ½ cup Cilantro
  • Tortilla Chips, for serving
Instructions
  1. Place all ingredients in a blender or food processor. Puree for 1 minute, or until smooth. Taste, then adjust the salt and sugar if needed.
** SUGAR: Depending on the acidity of your tomatoes, you may need to add more sugar to balance it out. Add one small pinch at a time, blend, then taste again. Repeat if necessary.
Recipe by Slice of Jess at https://sliceofjess.com/versatile-chipotle-salsa-cremosa/