Warm Air Fryer Burrata Recipe
 
Prep time
Cook time
Total time
 
When it comes to a cheesy, ooey-gooey appetizer that will please the masses, this burrata recipe is it! Serve with crusty bread and enjoy!
Serves: 8
Ingredients
AIR FRYER BURRATA:
  • 2 - 4 oz. Burrata Balls
  • ½ cup All-Purpose Flour
  • 1 tbsp. Paprika
  • 1 Egg, beaten
  • 1 cup Italian Bread Crumbs
BLISTERED TOMATOES:
  • 2 tbsp. Olive Oil
  • 1 Clamshell Grape Tomatoes, cut in half
  • 1 Shallot, thinly sliced
  • 1 tsp. Salt
  • ½ tsp. Pepper
FOR PLATING:
  • ½ cup Basil Pesto
  • 3 Bacon Slices, cooked and crumbled
  • 1 tbsp. Balsamic Glaze, to drizzle
  • ¼ cup Grated Parmesan
  • Dried Italian Seasoning, to taste
  • Red Pepper Flakes, to taste
  • Toasted Ciabatta or Baguette, for dipping
Instructions
  1. Whisk together the egg and paprika in a small bowl. Then place the flour and breadcrumbs in two separate bowls. Remove the burrata balls from the brine and place them on paper towels. Dredge each burrata ball in flour, then the paprika-egg mixture, and then roll it into the Italian bread crumbs.
  2. Place the coated burrata balls in an air fryer that has been preheated to 345F. Air fry for 8 - 10 minutes, or until warmed through. Depending on your type of air fryer, you may need to flip them halfway through.
  3. While the burrata air fries, drizzle olive oil in a large skillet over medium-high heat. Add the tomatoes, shallot, salt, and pepper. Sauté until the tomatoes have started to release their juices and slightly caramelize.
  4. When the tomatoes and burrata are ready, go ahead and layer a plate with a smear of basil pesto and the caramelized tomatoes. Top with the air fried burrata, crumbled bacon, balsamic glaze, grated parmesan, Italian seasonings, and optional red pepper flakes. Serve immediately with toasty bread for dipping.
Recipe by Slice of Jess at https://sliceofjess.com/warm-air-fryer-burrata-recipe/