Sweet 'n Spicy Whipped Ricotta Dip with Hot Honey
 
Prep time
Total time
 
When you want to impress your guests, you gotta add this whipped ricotta dip to your appetizer rotation. Serve with crusty bread for dippin'.
Serves: 8
Ingredients
  • 16 oz. Whole Milk Ricotta
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 tbsp. Hot Honey, or more to taste
  • ¼ cup Chopped Walnuts
  • 1.5 tsp. Course Sea Salt
  • Zest of Half Lemon
  • 1 - 2 tsp. Red Pepper Flakes, per preference
  • Fresh Thyme, as desired
  • Crusty Baguette or Crackers
Instructions
  1. Place the ricotta in the food processor along with extra virgin olive oil. Purée for 30 seconds, or until smooth. Transfer to a plate and spread out in an even layer with a spoon.
  2. Evenly top the ricotta with hot honey, chopped walnuts, course sea salt, lemon zest, red pepper flakes and fresh thyme leaves.
  3. Serve immediately with crusty baguette (crostini) or desired crackers on the side.
Recipe by Slice of Jess at https://sliceofjess.com/sweet-n-spicy-whipped-ricotta-dip/