Individual Gems of Bacon Cheeseburger Meatloaf
 
Prep time
Cook time
Total time
 
This cheeseburger meatloaf is a twist on the classic meatloaf. It combines two of my favorite comfort foods and is totally crave-worthy.
Serves: 4
Ingredients
FOR THE MEATLOAF:
  • 1 lb. Ground Beef
  • 6 Bacon Strips, cooked until crispy
  • ¼ cup Seasoned Panko Breadcrumbs
  • 1 Egg
  • 1 tbsp. Ketchup
  • 2 tsp. Yellow Mustard
  • 1 tsp. Garlic Powder
  • ¼ cup Minced Red Onion
  • 6 oz. Melty Cheese, cut into cubes
  • Dill Pickles, for serving
  • White Sesame Seeds, for serving
SIMPLE CHEESEBURGER-MEATLOAF SAUCE:
  • ½ cup Ketchup
  • 2 tbsp. Yellow Mustard
  • 1 tsp. Onion Powder
  • 1 tsp. Worcestershire Sauce
Instructions
  1. Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
  2. Mix tother all ingredients for the meatloaf (except for the dill pickle) in a large bowl until combined.
  3. Separate the meatloaf mix into four sections and form each one into individual loaves. Place the loaves on the prepared baking sheet.
  4. Whisk together all ingredients for the cheeseburger meatloaf sauce. Dollop 1 - 2 tablespoons of sauce on each meatloaf and spread over with a spoon. Reserve any remaining for serving.
  5. Bake for 25 minutes, or until internal temperature has reached 160F. Sprinkle each meatloaf with sesame seeds, then plate each loaf individually with desired sides and provide chopped pickles on the side for serving.
Recipe by Slice of Jess at https://sliceofjess.com/individual-gems-of-bacon-cheeseburger-meatloaf/