Garlic and Herb Boursin Pasta Recipe with Chicken
 
Prep time
Cook time
Total time
 
Remember that feta craze? Now it's all about this Boursin pasta recipe. Add chicken to make this into a delicious main meal for your family!
Serves: 4
Ingredients
  • 2 (5.2 oz.) Garlic & Herb Boursin Cheese
  • 2 pints Cherry Tomatoes
  • 4 tbsp. Olive Oil
  • 5 Garlic Cloves
  • Salt + Pepper, to taste
  • ½ cup Pasta Water
  • 16 oz. Rigatoni Noodles
  • ½ Cup Shaved or Grated Parmesan
  • 1 tsp. Red Pepper Flakes
  • 2 Chicken Breasts
  • 2 tsp. Italian Seasoning + Salt and Pepper
  • ¼ cup Heavy Cream, optional
  • 2 tbsp. Basil Pesto, optional
Instructions
  1. Preheat oven to 375F. Place the two Boursin cheese rounds, tomatoes, and garlic cloves into a large baking dish. Drizzle with olive oil, salt, pepper, and bake for 30 - 35 minutes.
  2. While baking, heat water in a large stockpot until boiling. Generously salt the water and then add the rigatoni noodles. Cook according to packaged directions for al dente. Make sure to remove ½ cup of the pasta halfway through boiling and set aside. Drain when the pasta is cooked.
  3. Meanwhile while the pasta is boiling, go ahead and cook the chicken. You can do this by searing in a pan, grilling on your outdoor grill, or whatever method you prefer. Make sure to season with Italian seasoning, salt, and pepper before cooking. Once the internal temperature has reached 165F, allow the chicken to rest for 2 - 3 minutes to keep the juices in before slicing.
  4. When the cheese and tomatoes are done roasting, slightly mash with a fork and mix together with the reserved pasta water, pasta, parmesan, red pepper flakes, and top with sliced chicken breasts. (Optional: you can also mix-in warmed heavy cream and basil pesto for those who like a saucier pasta dish.)
  5. Serve immediately and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/garlic-and-herb-boursin-pasta-recipe-with-chicken/