Whipped Cottage Cheese Toast with Herby Spring Vegetables
 
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You're going swoon over this delicious whipped cottage cheese toast garnished with spring veggies, and drizzled with green goddess dressing.
Serves: 2
Ingredients
FOR THE GREEN GODDESS DRESSING:
  • ½ cup Greek Yogurt
  • 2 Small Garlic Cloves
  • ½ cup Italian Parsley
  • ¼ cup Cilantro
  • ¼ cup Tarragon
  • ¼ cup Chives
  • 1 tbsp. Drained Capers
  • Juice of 1 Lemon (about 2 tbsp.)
  • 1 tbsp. Olive Oil
  • ¼ tsp. Salt
  • ¼ tsp. Black Pepper
  • Water, if you’d like a thinner dressing
FOR THE TOAST:
  • 2 Slices of Bread, toasted
  • 1 cup Cottage Cheese, whipped
  • 2 Asparagus Stems, shaved
  • 2 tbsp. Frozen Peas, thawed
  • Pinch of Flakey Salt, optional
  • Red Pepper Flakes, optional
Instructions
  1. Whip all the ingredients for the green goddess dressing in a food processor, except for the water. Once mixed, if you want to thin the dressing, add 1 tablespoon of water at a time until you’ve reached your desired consistency. Set in the fridge while you prepare the toast.
  2. Toast two slices of bread. Add the cottage cheese to your food processor and puree for 20 seconds, or until smooth.
  3. Trim the ends of the shave and peel with a potato peeler.
  4. If you’re using fresh peas, skip this step. If frozen, simply thaw in a bowl with water and then set aside.
  5. To assemble, simply lay the toast down, top with desired amount of whipped cottage cheese, shaved asparagus, peas, and finish with optional flakey salt and red pepper flakes. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/whipped-cottage-cheese-toast-with-herby-spring-vegetables/