Fully Loaded Spring Vegetable Quiche
 
Prep time
Cook time
Total time
 
Spring is the best time of year to enjoy this vegetable quiche for breakfast, lunch, or dinner. Serve with fruit or salad and you're all set!
Serves: 6
Ingredients
  • 5 Bacon Strips, cooked and chopped
  • 6 Eggs
  • ½ cup Half and Half
  • ½ tsp. Garlic Powder
  • ¼ tsp. Paprika
  • Refrigerated Pie Crust
  • ½ cup Frozen Peas, thawed
  • ½ cup Chopped Asparagus
  • 8 Cherry Tomatoes, cut in half
  • ¼ cup Chives
  • ¼ cup Crumbled Feta
  • 4 oz. Fresh Mozzarella, torn
  • ¼ tsp. Salt
  • ¼ tsp. Black Pepper
Instructions
  1. Preheat the oven to 375F.
  2. Unroll pie crust and press into a 9” or 10” oven-proof skillet. Crimp the edges along the top, if desired.
  3. Whisk together the eggs, half and half, garlic powder, paprika, salt, and pepper in a large bowl. Set aside.
  4. Add the cooked bacon, peas, asparagus, tomatoes, chives, feta, and mozzarella on top of the pie crust. Then pour over the egg mixture that you previously whisked.
  5. Bake for 35 - 40 minutes, or until the center is set. Let cool for 10 minutes before slicing and serving.
Recipe by Slice of Jess at https://sliceofjess.com/fully-loaded-spring-vegetable-quiche/