Buffalo Blue Pimento Cheese Recipe
- 2 cups (8 oz) Sharp Cheddar, shredded
- ½ cup Crumbled Blue Cheese
- 4 oz. Cream Cheese, softened
- ¼ cup Mayonnaise
- 4 oz. Diced Pimentos, drained
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- 2 - 3 tbsp. Frank’s Buffalo Sauce, to taste
- 4 - 5 Pickled Jalapeños or ½ Fresh Jalapeño, diced
- Salt + Pepper, to taste
- Mix all ingredients together in a bowl, taste, and add salt + black pepper to your preference.
- You can serve this right away, but I recommend covering and placing this in the refrigerator for at least 1 hour before serving. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/buffalo-blue-pimento-cheese-recipe/
3.5.3251