Buffalo Blue Pimento Cheese Recipe
 
Prep time
Total time
 
You're gonna love this pimento cheese recipe served on crackers, with crudités, slathered in sandwiches, or even burgers!
Serves: 3 cups
Ingredients
  • 2 cups (8 oz) Sharp Cheddar, shredded
  • ½ cup Crumbled Blue Cheese
  • 4 oz. Cream Cheese, softened
  • ¼ cup Mayonnaise
  • 4 oz. Diced Pimentos, drained
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • 2 - 3 tbsp. Frank’s Buffalo Sauce, to taste
  • 4 - 5 Pickled Jalapeños or ½ Fresh Jalapeño, diced
  • Salt + Pepper, to taste
Instructions
  1. Mix all ingredients together in a bowl, taste, and add salt + black pepper to your preference.
  2. You can serve this right away, but I recommend covering and placing this in the refrigerator for at least 1 hour before serving. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/buffalo-blue-pimento-cheese-recipe/