Puff Pastry Reuben Pinwheel Recipe
- 4 Tbsp. Cream Cheese, softened
- 1 Tbsp. Course Ground Mustard
- 2 Puff Pastry Sheets, thawed
- 6 oz. Corned Beef, chopped
- 8 Slices Baby Swiss Cheese (6oz), chopped
- 1 cup Sauerkraut, drained
- ¼ cup Chopped Red Onions, optional
- 1 tbsp. Celery Seeds, optional
- Italian Parsley, for serving
- 1000 Island, for serving
- Mix together the softened cream cheese and course ground mustard in a small bowl.
- Unfold the thawed puff pastry onto a cutting board or kitchen counter.
- Divide the corned beef, Swiss cheese, sauerkraut, red onions, and celery seeds between both puff pastry sheets.
- Roll the sheets "jelly roll" style and wrap each roll in plastic wrap. Refrigerate for at least 2 hours or freeze for 30 minutes.
- Preheat the oven to 400F. Remove plastic wrap and slice each pastry sheet into 8 pinwheels with a serrated knife. You will have 16 wheels total.
- Bake for 20 minutes on a parchment lined baking sheet. Flip, and then continue to bake for another 10 minutes.
- Remove from the oven and sprinkle with chopped Italian parsley. Serve immediately with 1000 island for dipping.
Recipe by Slice of Jess at https://sliceofjess.com/puff-pastry-reuben-pinwheel-recipe/
3.5.3251