Cheesy Jumbo Lump Crab Hot Spinach Dip
- 8 oz. Cream Cheese, softened
- ¼ cup Mayonnaise
- 1 cup Sour Cream
- 15 oz. Frozen Spinach, thawed and drained
- 3 Garlic Cloves, minced
- 1 tsp. Onion Powder
- ½ tsp. Salt
- 2 - 3 Dashes Tabasco Sauce
- 8 oz. Jumbo Lump Crab Meat
- 4 oz. Baby Swiss Cheese, shredded
- 4 oz. Sharp Cheddar shredded
- ¼ cup Parmesan
- 2 - 3 tbsp. Sliced Green Onions, for garnish
- 1 tsp. Fresh Thyme, for garnish
- Toasted bread, crackers, and veggies, for serving
- Preheat the oven to 350F.
- Mix together the cream cheese through parmesan in a large mixing bowl. Transfer to a cast iron or baking dish.
- Bake for 30 minutes, then place the broiler on for 2 minutes or until the top of the dip is starting to brown.
- Remove from the oven and sprinkle with green onions and thyme. Serve with toasted bread, crackers, and veggies.
Recipe by Slice of Jess at https://sliceofjess.com/cheesy-jumbo-lump-crab-hot-spinach-dip/
3.5.3251