Cheesy Jumbo Lump Crab Hot Spinach Dip
 
Prep time
Cook time
Total time
 
This cheesy, fully loaded hot spinach dip is the ultimate party snack. Serve with crackers, toasty baguette, and crunchy fresh veggies!
Serves: 12
Ingredients
  • 8 oz. Cream Cheese, softened
  • ¼ cup Mayonnaise
  • 1 cup Sour Cream
  • 15 oz. Frozen Spinach, thawed and drained
  • 3 Garlic Cloves, minced
  • 1 tsp. Onion Powder
  • ½ tsp. Salt
  • 2 - 3 Dashes Tabasco Sauce
  • 8 oz. Jumbo Lump Crab Meat
  • 4 oz. Baby Swiss Cheese, shredded
  • 4 oz. Sharp Cheddar shredded
  • ¼ cup Parmesan
  • 2 - 3 tbsp. Sliced Green Onions, for garnish
  • 1 tsp. Fresh Thyme, for garnish
  • Toasted bread, crackers, and veggies, for serving
Instructions
  1. Preheat the oven to 350F.
  2. Mix together the cream cheese through parmesan in a large mixing bowl. Transfer to a cast iron or baking dish.
  3. Bake for 30 minutes, then place the broiler on for 2 minutes or until the top of the dip is starting to brown.
  4. Remove from the oven and sprinkle with green onions and thyme. Serve with toasted bread, crackers, and veggies.
Recipe by Slice of Jess at https://sliceofjess.com/cheesy-jumbo-lump-crab-hot-spinach-dip/