Crowd-Pleasing Crack Corn Dip
- 10 oz. Frozen Corn, thawed
- 1 Jalapeno, seeded and diced
- 4 oz. can Mild Green Chilies
- 8 oz. Sharp Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 4 oz. Whipped Cream Cheese
- 1 oz. Ranch Seasoning
- 1 tsp. Garlic Powder
- 6 Bacon Slices, cooked and crumbled
- ¼ cup Chopped Cilantro
- ⅓ cup Chopped Chives
- 1 Lime, juiced
- Corn Chips, for serving
- Mix all ingredients together in a large bowl (except for the corn chips).
- Place the dip in a sealed container and refrigerate for at least two hours.
- Serve with corn chips or whatever dipping vessels you enjoy most.
Recipe by Slice of Jess at https://sliceofjess.com/crowd-pleasing-crack-corn-dip/
3.5.3251