Crispy Cordon Bleu Chicken Bites
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
FOR THE BITES:
  • 12 Springer Mountain Farms Chicken Chunks
  • 4 Deli Honey Ham Slices, cut into squares
  • 4 Swiss Cheese Slices, cut into squares
  • Italian Parsley, to garnish
HOMEMADE GARLIC-DIJON DRIZZLE:
  • ½ cup Mayonnaise
  • 2 tbsp. Heavy Cream
  • 1 tbsp. - 1.5 Dijon Mustard, to preference
  • ½ tsp. Garlic Powder
  • ¼ cup Grated Parmesan
  • Salt + Pepper, to taste
Instructions
  1. Preheat oven to 425F.
  2. Place the chicken chunks on a parchment lined baking sheet in a single layer. Bake for 15 minutes.
  3. While they bake, whisk all ingredients together for the garlic-dijon drizzle and set aside in the refrigerator.
  4. Remove the chicken chunks from the oven and top each one with a few squares of ham and two squares of Swiss.
  5. Place the topped chicken chunks back in the oven for 5 - 7 minutes, or until the cheese has melted.
  6. Remove the bites from the oven and set on a serving platter. Drizzle with the garlic-dijon sauce and sprinkle with fresh parsley. Place a toothpick in each bite and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/crispy-cordon-bleu-chicken-bites/