My Grandma June always crumbled Saltine crackers into her skillet corn. They soak up the extra honey and butter to create morsels within the dish. Seriously, they're like tiny little savory surprises that are oh-so-good.
Add the cream cheese or creme fraiche and stir until melted. Next drizzle on the honey and add the grated parmesan. Mix, then season to taste with salt and pepper.
Turn off the heat and sprinkle with crushed Saltine crackers; mix to combine. Allow to sit for 3 - 4 minutes so the crackers can soak up some of the extra yummy sauce.
Before serving, sprinkle with shredded parmesan and fresh parsley. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/honey-butter-skillet-corn-with-saltine-crackers/