Bite-Sized Antipasti Board Flatbread
 
Prep time
Total time
 
When it comes to entertaining smaller crowds, these antipasti board flatbreads are the perfect offering. They're salty, sweet, and fuss-free.
Serves: 18
Ingredients
SAVORY & SWEET PROSCIUTTO:
  • 6 Mini Flatbreads
  • 12 Arugula Leaves
  • 6 Slices of Prosciutto
  • 18 Mozzarella Pearls
  • 6 Small Toothpicks
  • Drizzle each with Hot Honey (or regular)
  • ¼ cup Crushed Pistachios
CAPRESE:
  • 6 Mini Flatbreads
  • 2 Campari Tomatoes, sliced 3-Ways
  • 1 Burrata Ball, sliced into 6
  • 6 Fresh Basil Leaves
  • Drizzle each with Aged Balsamic Glaze
FESTIVE SOPRESSATA:
  • 6 Mini Flatbreads
  • ¼ cup Cranberry Jelly
  • 6 Sopressata Slices
  • 3 tbsp. Garlic and Herb Goat Cheese
  • 6 Gerkins or Dill Pickle Slices
Instructions
  1. SAVORY & SWEET PORSCIUTTO: Layer each flatbread in the order listed above. The mozzarella pearls are slid onto the toothpicks. See photos. Repeat until all flatbreads are assembled. Add as much (or as little) of the hot honey as you prefer, then sprinkle the entire platter with pistachios.
  2. CAPRESE: Layer each flatbread in the order listed above.
  3. FESTIVE SOPRESSATA: Layer each flatbread in the order listed above. Note: I like to fold the Sopressata in 4ths and add the ½ tablespoon of goat cheese into the middle.
Recipe by Slice of Jess at https://sliceofjess.com/bite-sized-antipasti-board-flatbread/