Super Crispy Air Fried Tofu
 
Prep time
Cook time
Total time
 
Air Fried Tofu is my homemade (healthier) version of one of my favorite things to order when we dine out at local sushi establishments. 
Serves: 5
Ingredients
  • 16 oz. Extra Firm Tofu, pressed and torn into 1” pieces
  • 2 tbsp. Liquid Aminos
  • 1 tsp. Toasted Sesame Oil
  • ½ tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • ½ tsp. Cayenne Powder
  • 1 tbsp. Cornstarch
  • 1 tsp. Black Sesame Seeds (optional)
Instructions
  1. Tear the tofu into smaller bite-sized pieces and place in a large bowl. Pour over the liquid aminos, sesame oil, and toss to combine. Then add the seasonings, cornstarch, and toss to coat every piece.
  2. Place tofu in the air fryer, making sure not to crowd or overlap. BASKET AIR FRYER: Air fry at 400F for 10 - 12 minutes, shaking the tofu halfway through. RACK AIR FRYER: Divide tofu among both racks. Air fry at 400F for 10 minutes, flipping the tofu halfway through and alternating racks. Then air fry for an additional 10 minutes or until crispy.
  3. Once crispy, remove the tofu and set on a wire rack to cool for 2 - 3 minutes. Then serve with a sprinkle of sesame seeds and your favorite dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/super-crispy-air-fried-tofu/