Brie and Cranberry Stuffed Chicken with Pistachios
 
Prep time
Cook time
Total time
 
Festive stuffed chicken is a delicious way to mix up your main dish for the holidays. Serve with all the traditional sides and enjoy!
Serves: 6
Ingredients
FOR THE ROLL-UPS:
  • 1.5 lb. Thin Sliced Boneless Skinless Chicken Breasts
  • 1 tsp. each Salt + Pepper
  • 1 tsp. Garlic Powder
  • Brie Cheese with the rind
  • ¼ cup Dried Cranberries
  • 2 Eggs, whisked with 2 tbsp. Heavy Cream
  • ½ cup Seasoned Breadcrumbs
  • ¼ cup Grated Parmesan
  • Olive Oil Spray, as needed
  • Toothpicks, as needed
GARNISH:
  • ½ cup Pistachios, crushed
  • 1 tsp. Crushed Red Pepper Flakes
  • 1 tbsp. Chopped Italian Parsley
Instructions
  1. Preheat the oven to 375F.
  2. Mix together the salt, pepper, and garlic powder in a small bowl. Lay the sliced chicken on a flat surface and sprinkle each one with the salt + pepper mix.
  3. Cut the brie into thin slices and add equal amounts to each chicken piece. Place the brie in the middle.
  4. Divide the cranberries equally on top of the brie slices. Then tightly roll each chicken slice, from bottom side up and secure the roll with a toothpick. Repeat with each slice and set aside.
  5. Whisk the eggs and heavy cream together in a large bowl. In a second bowl, mix together the breadcrumbs and grated parmesan.
  6. Dip each rollup into the egg mixture and then the breadcrumbs. Toss to coat and set on a parchment-lined baking sheet. Repeat with all rollups.
  7. Spray the top of each rollup with olive oil and bake for 35 minutes, or until the internal temperature reaches 165F. If desired, broil at the end for 2 minutes to create a deeper golden brown crust.
  8. Garnish with crushed pistachios, red pepper flakes (optional) and fresh parsley. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/brie-and-cranberry-stuffed-chicken-with-pistachios/