2023's Version of Grandma June's Cheesy Potatoes Recipe
 
Prep time
Cook time
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This cheesy potatoes recipe is a total classic that everyone should know how to make. It's really easy to assemble and oh-so-comforting.
Serves: 8
Ingredients
  • 30 oz. Frozen Shredded Hash Browns
  • ½ cup Melted Butter
  • 10.5 oz. Cream of Cheddar Soup
  • 1 cup Greek Yogurt (or Sour Cream)
  • 1 small Yellow Onion, chopped
  • 8 oz. Extra Sharp Cheddar Cheese, shredded and divided
  • 4 oz. Monterey Jack, shredded
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • ½ tsp. Black Pepper
  • 1 cup Crushed Ruffles Cheddar and Sour Cream Chips
  • ½ cup Grated Parmesan
  • ¼ cup Chopped Chives, for garnish
Instructions
  1. Pour the frozen hash browns in a large bowl and mix together with the butter, cheddar soup, Greek yogurt, onion, half of the shredded cheddar, Monterey Jack cheese, and spices. Mix until combined.
  2. Preheat the oven to 350F. Place the hashbrown mix into a 9x13 greased casserole dish. Sprinkle with remaining sharp cheddar, cover with foil, and bake for 40 minutes.
  3. Remove the foil and evenly sprinkle the top with crushed Ruffles chips. Top the chips with parmesan and place back in the oven for 10 minutes.
  4. Once the chips have slightly browned, remove from the oven and allow the casserole to sit for 5 - 10 minutes. Sprinkle with chopped chives before serving.
Recipe by Slice of Jess at https://sliceofjess.com/2023s-version-of-grandma-junes-cheesy-potatoes-recipe/