Cheddar and Chive Sausage Biscuits
- 1 lb. Ground Sausage (Mild or Hot)
- 8 oz. Extra Sharp Cheddar Cheese, shredded
- 2 tbsp. Chopped Chives
- 3 cups Bisquick
- 1.5 cups Milk
- Brown sausage in a skillet, breaking apart, until cooked through. Drain and set aside.
- Shred the cheese and add to a large mixing bowl along with the chives, Bisquik, milk, and drained sausage. Stir together until a dough forms.
- Use a spoon or small scoop to drop biscuits onto a baking sheet lined with parchment paper.
- Bake at 450F for 8 - 10 minutes, or until the tops are golden brown.
Recipe by Slice of Jess at https://sliceofjess.com/cheddar-and-chive-sausage-biscuits/
3.5.3251