Cheddar and Chive Sausage Biscuits
 
Prep time
Cook time
Total time
 
These sausage biscuits are the ultimate dunking companion for any soup. Easy to make, hearty, yet simultaneously light and fluffy.
Serves: 12
Ingredients
  • 1 lb. Ground Sausage (Mild or Hot)
  • 8 oz. Extra Sharp Cheddar Cheese, shredded
  • 2 tbsp. Chopped Chives
  • 3 cups Bisquick
  • 1.5 cups Milk
Instructions
  1. Brown sausage in a skillet, breaking apart, until cooked through. Drain and set aside.
  2. Shred the cheese and add to a large mixing bowl along with the chives, Bisquik, milk, and drained sausage. Stir together until a dough forms.
  3. Use a spoon or small scoop to drop biscuits onto a baking sheet lined with parchment paper.
  4. Bake at 450F for 8 - 10 minutes, or until the tops are golden brown.
Recipe by Slice of Jess at https://sliceofjess.com/cheddar-and-chive-sausage-biscuits/