The Best Avocado Toast For Tapas
- ½ Loaf Crusty Baguette
- 1 Avoado
- 3 tbsp. Tomatillo Green Salsa
- Salt, to taste
- 6 oz. Thinly Sliced Serrano Ham
- 3 oz. Manchego, shaved
- Slice the baguette at an angle and toast until desired crispiness.
- Smash the avocado and mix together with the tomatillo salsa. Add a pinch of salt, taste, and add more if desired.
- Tear apart the Serrano ham into smaller slices to pile onto the toast.
- Layer the toasted baguette in the following order: baguette, mashed avocado, Serrano ham, and shaved manchego.
- Serve immediately and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/the-best-avocado-toast-for-tapas/
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