Puree all the marinade ingredients (except for the chicken) in a food processor. Reserve ½ cup marinade and set aside. Pour the rest over the chicken and allow to marinate in the refrigerator for 1 hour or up to overnight.
Preheat the oven to 425F. Shake off any access marinade and lie the thighs flat on a lined baking sheet. Bake for 25 - 30 minutes, or until internal temperature has reached 165F.
Serve with suggested red onion, cilantro, lime wedges, charred scallion chimichurri, extra mojo sauce, and preferred side dishes.
Recipe by Slice of Jess at https://sliceofjess.com/cuban-mojo-chicken-with-charred-scallion-chimichurri/