Kitchen Sink Mediterranean Quinoa Salad
 
Prep time
Cook time
Total time
 
When I think of Mediterranean Quinoa Salad... words like fresh, crisp, and light come to mind. Superfood meets veggies with a lemon dressing.
Serves: 6
Ingredients
QUINOA SALAD:
  • 1 cup Quinoa
  • 2 cups Vegetable or Chicken Stock
  • 1 medium English Cucumber, cubed
  • 1 Carrot, thinly sliced & chopped
  • ¼ cup Sun-dried Tomatoes, drained & chopped
  • ¼ cup Chopped Red Onion
  • 15 oz. can Great Northern Beans, drained & rinsed
  • ½ cup Chopped Walnuts
  • 3 oz. Garlic & Herb Feta
  • ½ cup Italian Parsley, chopped
  • ½ cup Cilantro, chopped
FOR THE DRESSING:
  • 2 Lemons, juiced
  • 1 tbsp Red Wine Vinegar
  • ¼ cup Olive Oil
  • 2 Garlic Cloves, minced
  • ½ tsp. each Salt + Pepper
Instructions
  1. Cook the quinoa with vegetable or chicken stock according to the packaged directions. Between 15 - 20 minutes. Pour onto a plate and allow to cool to room temperature.
  2. Add the quinoa to a large mixing bowl with remaining ingredients. Mix all ingredients for the dressing in a small container and pour over the quinoa salad. Toss to combine.
  3. Serve immediately or refrigerate until needed.
Recipe by Slice of Jess at https://sliceofjess.com/kitchen-sink-mediterranean-quinoa-salad/