How To Make The Best-Ever Peruvian Chicken Salad
- 1 cup Cooked Shredded Chicken
- ¼ cup Mayonnaise
- 2 oz. Cojita Cheese, crumbled
- 2 tbsp. Ali Amarillo Paste
- ½ Lime, juiced
- 2 tbsp. Chopped Cilantro
- 1 Garlic Clove, minced
- 2 tbsp. Minced Red Onion
- ¼ tsp. Salt, or more to taste
- Mix all ingredients together in a large bowl and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-the-best-ever-peruvian-chicken-salad/
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