FOR THE MEATBALLS: Preheat the oven to 400F. Combine all ingredients in a large bowl (except for the lemon slices for garnish) and mix with your hands until throughly combined. Roll into 15 meatballs and bake for 25 - 30 minutes, or until internal temperature reaches 165F.
TO SERVE: Plate with your favorite side dish, and drizzle with as much of the white wine sauce as you'd like. Sprinkle with additional parsley and serve with fresh lemon slices.
Recipe by Slice of Jess at https://sliceofjess.com/sun-dried-tomato-and-caper-chicken-meatballs-with-feta/