Deconstructed Filipino Lumpia Egg Roll Bowls
 
Prep time
Cook time
Total time
 
Skip the task of rolling while still enjoying all of the savory filling! These Lumpia Egg Roll Bowls are an absolute hit!
Serves: 6
Ingredients
  • 6 Egg Roll Wrappers
  • 4 - 5 tbsp. Vegetable Oil, for frying
  • 1 lb. Ground Pork
  • 1 small Yellow Onion, chopped
  • ½ cup Shredded Carrots
  • 1 cup Thinly Sliced Cabbage
  • 1 tbsp. Fresh Ginger
  • 8 oz. Green Beans, sliced
  • 4 Garlic Cloves, minced
  • 2 tsp. Fish Sauce
  • 3 tbsp. Lime Juice
  • 2 tbsp. Liquid Aminos
  • 1 cup Cooked Short-Grain Rice
  • ½ cup Cilantro Leaves
Instructions
  1. Heat the vegetable oil in a large shallow skillet - just enough to submerge the egg roll wrappers. Fry each wrapper, until browned and crispy. Remove from skillet and allow to drain on a stack of paper towels. Repeat until all wrappers are crisp.
  2. Remove most of the oil and add the ground pork. Break apart and sauté until browned and slightly crunchy around the edges. This will take about 15 minutes.
  3. Once crispy, add the onion, carrots, cabbage, and green beans. Sauté until slightly softened. Then add the garlic, fish sauce, lime juice, and liquid aminos. Continue to cook for 3 - 5 minutes, or until slightly absorbed.
  4. Serve the crispy egg roll wrappers on the bottom, then top with rice and pork-veggie mixture. Sprinkle with fresh cilantro and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/deconstructed-filipino-lumpia-egg-roll-bowls/