Skip the task of rolling while still enjoying all of the savory filling! These Lumpia Egg Roll Bowls are an absolute hit!
Serves: 6
Ingredients
6 Egg Roll Wrappers
4 - 5 tbsp. Vegetable Oil, for frying
1 lb. Ground Pork
1 small Yellow Onion, chopped
½ cup Shredded Carrots
1 cup Thinly Sliced Cabbage
1 tbsp. Fresh Ginger
8 oz. Green Beans, sliced
4 Garlic Cloves, minced
2 tsp. Fish Sauce
3 tbsp. Lime Juice
2 tbsp. Liquid Aminos
1 cup Cooked Short-Grain Rice
½ cup Cilantro Leaves
Instructions
Heat the vegetable oil in a large shallow skillet - just enough to submerge the egg roll wrappers. Fry each wrapper, until browned and crispy. Remove from skillet and allow to drain on a stack of paper towels. Repeat until all wrappers are crisp.