When it comes to comfort food, my grandma's Chicken Meatloaf always comes to mind. Easy to make, tastes delicious, and filled with memories.
Serves: 8
Ingredients
FOR THE MEATLOAF:
1 lb. Ground Chicken
2 Eggs
½ cup Heavy Cream
2 tbsp. Tomato Paste
2 tbsp. Worcestershire Sauce
½ Yellow Onion, chopped
3 Garlic Cloves, minced
¾ cup Panko Breadcrumbs
½ cup Grated Parmesan
¼ cup Chopped Italian Parsley
1 tsp. Salt
¼ tsp. Black Pepper
TANGYGLAZE:
¾ cup Ketchup
2 tbsp. Brown Sugar
1 tbsp. Worcestershire
1 tbsp. Dijon Mustard
1 tsp. Garlic Powder
Instructions
Preheat oven to 350F.
Crumble the chicken in a large bowl and mix with the remaining meatloaf ingredients. Make sure not to overmix.
Whisk together all the ingredients for the glaze in a medium-sized bowl. Set aside.
Line a baking sheet with parchment paper. Press the meatloaf mixture into a loaf in the middle of the lined baking sheet.
Spoon 3 - 4 tablespoons of the glaze on top of the loaf and spread evenly. Place the loaf into the oven and bake uncovered for 60 - 70 minutes, or until the internal temperature reaches 165F.
Slice and serve with the remaining glaze.
Recipe by Slice of Jess at https://sliceofjess.com/grandma-junes-home-style-chicken-meatloaf/