Grandma June's Home-Style Chicken Meatloaf
 
Prep time
Cook time
Total time
 
When it comes to comfort food, my grandma's Chicken Meatloaf always comes to mind. Easy to make, tastes delicious, and filled with memories.
Serves: 8
Ingredients
FOR THE MEATLOAF:
  • 1 lb. Ground Chicken
  • 2 Eggs
  • ½ cup Heavy Cream
  • 2 tbsp. Tomato Paste
  • 2 tbsp. Worcestershire Sauce
  • ½ Yellow Onion, chopped
  • 3 Garlic Cloves, minced
  • ¾ cup Panko Breadcrumbs
  • ½ cup Grated Parmesan
  • ¼ cup Chopped Italian Parsley
  • 1 tsp. Salt
  • ¼ tsp. Black Pepper
TANGYGLAZE:
  • ¾ cup Ketchup
  • 2 tbsp. Brown Sugar
  • 1 tbsp. Worcestershire
  • 1 tbsp. Dijon Mustard
  • 1 tsp. Garlic Powder
Instructions
  1. Preheat oven to 350F.
  2. Crumble the chicken in a large bowl and mix with the remaining meatloaf ingredients. Make sure not to overmix.
  3. Whisk together all the ingredients for the glaze in a medium-sized bowl. Set aside.
  4. Line a baking sheet with parchment paper. Press the meatloaf mixture into a loaf in the middle of the lined baking sheet.
  5. Spoon 3 - 4 tablespoons of the glaze on top of the loaf and spread evenly. Place the loaf into the oven and bake uncovered for 60 - 70 minutes, or until the internal temperature reaches 165F.
  6. Slice and serve with the remaining glaze.
Recipe by Slice of Jess at https://sliceofjess.com/grandma-junes-home-style-chicken-meatloaf/