Piadine (Italian Flatbread) with Creamy Italian Salad
 
Prep time
Cook time
Total time
 
Pillowy crust with garlic, parmesan, and baked until crispy. Finish with a cool salad on top, fold together, and enjoy your Piadine.
Serves: 2
Ingredients
THE CRUST:
  • 2 Pita Breads
  • 3 Garlic Cloves, minced
  • ½ cup Shredded Parmesan Cheese
  • 2 tbsp. Olive Oil
CREAMY ITALIAN DRESSING:
  • ¼ cup White Wine Vinegar
  • ⅓ cup Olive Oil
  • ½ cup Mayonnaise
  • 2 tsp. Honey
  • 2 Garlic Cloves, minced
  • ⅓ cup Shredded Parmesan Cheese
  • ½ tsp. Dried Basil
  • ¼ tsp. Dried Dill
  • ½ tsp. Dried Oregano
  • 1 tbsp. Fresh Parsley, minced
  • 1 tbsp. Fresh Thyme, stems removed
  • ¼ tsp. Salt, or more to taste
  • ½ tsp. Black Pepper
FOR THE SALAD:
  • 1 tbsp. Blackening Seasoning
  • 2 SMF Chicken Breasts, grilled
  • 2 cups Romaine Lettuce, sliced
  • ½ cup Lacinato Kale, sliced
  • Croutons, optional
Instructions
  1. Drizzle 1 tablespoon of olive oil on a cookie sheet. Place pita breads on top and drizzle with the additional tablespoon of olive oil. Then evenly sprinkle on the minced garlic and shredded parmesan between both pita breads. Bake at 400 for 8 minutes.
  2. While the pita bakes, whisk together all the ingredients for the creamy Italian dressing and set aside.
  3. Season the chicken with blackening seasoning. Cut into small chunks and grill or air fry until internal temperature reaches 165F.
  4. Slice the romaine and kale, then mix together with your desired amount of dressing and cooked chicken chunks. Add croutons, if desired.
  5. Remove the pita from the oven, set on a plate, and top with dressed salad. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/piadine-italian-flatbread-with-creamy-italian-salad/