One-Sheet Dinner: Sausage, Peppers, and Onions
Serves: 4
  • 4 Sausages of Choice, chopped into smaller slices (I used Aidells Chicken Apple Sausage which is Whole30 compliant)
  • 2 Red Bell Peppers, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Orange Bell Pepper, sliced
  • 1 Sweet White Onion, thinly sliced
  • Olive Oil, as needed (use Avocado Oil if Whole30)
  • Sesame Seeds, garnish
  • Fresh Cilantro, garnish
  • Lemon Slices, for serving
  • Hot Sauce, for serving
  • Coconut Aminos, for serving
  • Optional (yet tasty) Bonus: Mix together 1 cup good red wine (choose a wine you would drink), ¼ cup Balsamic Vinegar & ¼ cup Oil. Mix in at Step #6.
  1. Preheat oven to 400F.
  2. Line a rimmed baking sheet with Aluminum Foil.
  3. Slice Sausages & Vegetables and place them into the baking sheet.
  4. Sprinkle with S+P and drizzle with Olive Oil.
  5. Cook for 20 minutes.
  6. Remove sheet from oven and stir, making sure to move all items around (this ensures everything browns evenly). Optional: Add Wine mix mentioned in the ingredients list at this step.
  7. Cook for another 20 minutes.
  8. Remove from oven, plate and enjoy immediately.
Recipe by Slice of Jess at