Shredded Chicken Jalapeño Poppers Dip
 
Prep time
Cook time
Total time
 
A get-together must-have. This Jalapeño Poppers Dip transforms the handheld version into a scoopable party app.
Serves: 12
Ingredients
FOR THE DIP:
  • 8 oz. Softened Cream Cheese
  • 1 cup Sour Cream
  • 1 cup Sharp Cheddar, shredded
  • 1 cup Mozzarella, shredded
  • 1 Springer Mountain Farms Chicken Thigh, cooked and shredded
  • 6 Cooked Bacon Slices, crumbled
  • 3 Fresh Jalapeños, diced
  • 1 tbsp. Garlic Powder
CRUNCHY TOPPING:
  • 1 cup Grated Parmesan
  • 1 cup Crushed Cornflakes
  • 2 tbsp. Butter, cut into small cubes
SERVING:
  • 5 Sprigs Chives, chopped
  • Hearty Tortilla Chips
Instructions
  1. Preheat the oven to 375F.
  2. Mix together all the ingredients for the dip in a large bowl.
  3. Transfer the dip to a greased 8x8 casserole dish. Layer with the crunchy topping ingredients, making sure to evenly spread the butter cubes around the dish.
  4. Bake, uncovered, for 20 minutes. Once the cornflakes are golden, remove from the oven and sprinkle with chopped chives. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/shredded-chicken-jalapeno-poppers-dip/