Golden Caramelized Mushroom Toast with Arugula
 
Prep time
Cook time
Total time
 
This mushroom toast is phenomenal. Crispy sourdough topped with creamy whipped cottage cheese, then layered with all the goodies. So grand!
Serves: 2
Ingredients
  • 1 tbsp. Olive Oil
  • 1 tbsp. Butter
  • 8 oz. Baby Bella Mushrooms, sliced
  • 1 tbsp. Worcestershire
  • 3 Garlic Cloves, minced
  • 1 Sprig Fresh Thyme
  • ¼ cup White Wine
  • 1 cup Fresh Arugula
  • 1 - 2 tsp. Salt, or more to taste
  • 2 Slices of Sourdough Bread, toasted
  • 1 cup Cottage Cheese
  • 1 tbsp. Italian Parsley, minced
Instructions
  1. Add the olive oil and butter to a large skillet over medium-high heat. Once melted, add the sliced mushrooms and begin to sauté.
  2. Once slightly caramelized on one side, toss to flip and add the Worcestershire, garlic cloves, and fresh thyme sprig. Continue to sauté until both sides are golden brown.
  3. Deglaze the pan with white wine and continue to cook until absorbed. Once finished, fold-in the fresh arugula. It will wilt quickly. Season with salt, to taste.
  4. While the mushrooms are finishing up, toast the sourdough slices and add the cottage cheese to a food processor. Blend for 1 minute, or until smooth.
  5. To assemble, place the toasted slices on a plate and top each one with half of the whipped cottage cheese, then half the mushroom mixture, and sprinkle with Italian parsley for garnish. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/golden-caramelized-mushroom-toast-with-arugula/