Crispy Sushi Rice with Sunny Eggs
 
Prep time
Cook time
Total time
 
Whenever we have leftovers, Crispy Sushi Rice for breakfast is where it's at. Crack a couple eggs, add hot sauce, scallions, and enjoy!
Serves: 2
Ingredients
  • 1 tbsp. Toasted Sesame Oil
  • 1 cup Leftover Sushi Rice
  • 2 Eggs
  • 1 tbsp. Gochujang Hot Sauce (or favorite hot sauce)
  • 2 tbsp. Sliced Scallions
  • ½ Fresh Jalapeño, sliced
  • 2 tsp. White Sesame Seeds
  • Salt, to taste
  • *See notes above on how to make Sushi Rice
Instructions
  1. Pour the sesame oil in a large skillet over medium-high heat. Add the rice and stir to coat.
  2. Let the rice to sit, unstirred, for 4 - 5 minutes to allow it to crisp on the bottom. Then toss and create two wells for the eggs.
  3. Crack the eggs into the wells and cover for 2 - 3 minutes, or until the whites are set but the yolks are still runny.
  4. Top with gochujang hot sauce, scallions, jalapeño slices, sesame seeds, and a touch of salt. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/crispy-sushi-rice-with-sunny-eggs/