How To Make Spanish Rice At Home
- ¼ cup Vegetable Oil
- 2 cups Long Grain Rice
- 4 Garlic Cloves, minced
- 3 cups Chicken Stock
- 15 oz. Tomato Sauce
- 1 tbsp. Chicken Boullion
- 1 tsp. Cumin
- 8 - 10 Cilantro Stems
- 1 tsp. Salt
- Juice of ½ Lime
- Add the oil to a frying pan over medium-high heat. Sauté the rice until golden brown, about 5 - 8 minutes, then transfer to a large stock pot. Add the minced garlic to the frying pan and cook for 1 minute.
- Pour in the sautéed garlic, chicken stock, tomato sauce, chicken bouillon, cumin, and mix in the cilantro stems to the rice in the large stock pot. Simmer for 25 - 30 minutes, or until the liquid has absorbed.
- Remove the cilantro stems and season with salt and lime juice. Add more to taste, if needed. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-spanish-rice-at-home/
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