How To Make Spanish Rice At Home
 
Prep time
Cook time
Total time
 
This tastes like it came straight from the restaurant. Here's how to make Spanish rice in your own kitchen
Serves: 8
Ingredients
  • ¼ cup Vegetable Oil
  • 2 cups Long Grain Rice
  • 4 Garlic Cloves, minced
  • 3 cups Chicken Stock
  • 15 oz. Tomato Sauce
  • 1 tbsp. Chicken Boullion
  • 1 tsp. Cumin
  • 8 - 10 Cilantro Stems
  • 1 tsp. Salt
  • Juice of ½ Lime
Instructions
  1. Add the oil to a frying pan over medium-high heat. Sauté the rice until golden brown, about 5 - 8 minutes, then transfer to a large stock pot. Add the minced garlic to the frying pan and cook for 1 minute.
  2. Pour in the sautéed garlic, chicken stock, tomato sauce, chicken bouillon, cumin, and mix in the cilantro stems to the rice in the large stock pot. Cover, then simmer for 25 - 30 minutes, or until the liquid has absorbed.
  3. Remove the cilantro stems and season with salt and lime juice. Add more to taste, if needed. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-spanish-rice-at-home/