Mini Bacon Onion Quiche in Phyllo Shells
 
Prep time
Cook time
Total time
 
Velvety egg custard is poured into light and buttery phyllo shells, accompanied with bacon, onion, and cheddar cheese. 
Serves: 30 cups
Ingredients
  • 30 Mini Phyllo Shells, 1 ½ inches in diameter
  • 3 Eggs
  • ⅓ cup Half and Half
  • ¾ cup Shredded Cheddar Cheese
  • 2 tbsp. Real Bacon Bits
  • 1 tsp. Dried Minced Onion
  • Fresh Chives, for garnish
Instructions
  1. Place phyllo shells on baking sheet. In a mixing bowl, beat together eggs, half and half, cheese, bacon bits and onion.
  2. Spoon 2 teaspoons of filling into each fill-o shell. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes.
  3. Garnish with fresh chives, if desired.
Recipe by Slice of Jess at https://sliceofjess.com/mini-bacon-onion-quiche-in-phyllo-shells/