Mini Bacon Onion Quiche in Phyllo Shells
- 30 Mini Phyllo Shells, 1 ½ inches in diameter
- 3 Eggs
- ⅓ cup Half and Half
- ¾ cup Shredded Cheddar Cheese
- 2 tbsp. Real Bacon Bits
- 1 tsp. Dried Minced Onion
- Fresh Chives, for garnish
- Place phyllo shells on baking sheet. In a mixing bowl, beat together eggs, half and half, cheese, bacon bits and onion.
- Spoon 2 teaspoons of filling into each fill-o shell. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes.
- Garnish with fresh chives, if desired.
Recipe by Slice of Jess at https://sliceofjess.com/mini-bacon-onion-quiche-in-phyllo-shells/
3.5.3251