Lemon Garlic Butter Noodles
 
Prep time
Cook time
Total time
 
These lemon-spiked garlic butter noodles are the perfect side dish for chicken, seafood, or even as a main dish with a crusty piece of bread.
Serves: 8
Ingredients
  • 1 lb. Dry Pasta Noodles
  • ½ cup Reserved Pasta Water
  • 1 stick Unsalted Butter
  • 4 Garlic Cloves, sliced
  • ½ Lemon, juiced
  • 1 tsp. Salt, or more to taste
  • 4 tbsp. Fresh Parsley, chopped
Instructions
  1. Cook pasta according to package directions for al dente. Before draining, make sure to reserve at least ½ cup of the pasta water and set aside. Return the pasta to the pot.
  2. Slice the butter into smaller pieces and add to the drained pasta. Allow to slightly melt and then add the reserved pasta water, garlic, and lemon juice. Mix until well combined.
  3. Taste, and add salt to desired personal preferences. Just before serving, sprinkle with freshly chopped parsley.
Recipe by Slice of Jess at https://sliceofjess.com/lemon-garlic-butter-noodles/