Mix together the leftover mashed potatoes, Vitalite Plant-Based Cheddar Style Shreds, egg, 3 tbsp. chives, and flour in a large bowl until well combined.
Form the mashed potato mixture into patties and then coat each side with panko bread crumbs.
Heat a large skillet with peanut oil. Sear each patty until browned and crispy on each side, making sure to flip halfway through.
Serve with dairy-free sour cream and remaining chives (or your favorite dipping sauce). Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/super-crispy-mashed-potato-pancakes/