Super Crispy Mashed Potato Pancakes
 
Prep time
Cook time
Total time
 
Serves: 16 Pancakes
Ingredients
  • 1 tbsp. Butter
  • ½ Sweet Onion, sliced thin
  • 3 cups Leftover Dairy-Free Mashed Potatoes
  • 7 oz. Vitalite Plant-Based Cheddar Style Shreds
  • 1 Egg
  • ½ cup All-Pourpose Flour
  • 4 tbsp. Fresh Chives
  • ½ cup Seasoned Panko Breadcrumbs
  • Peanut oil, to sauté
  • Dairy-free Sour Cream, to serve
Instructions
  1. Sauté the onion slices in butter until golden brown. Set aside.
  2. Mix together the leftover mashed potatoes, Vitalite Plant-Based Cheddar Style Shreds, egg, 3 tbsp. chives, and flour in a large bowl until well combined.
  3. Form the mashed potato mixture into patties and then coat each side with panko bread crumbs.
  4. Heat a large skillet with peanut oil. Sear each patty until browned and crispy on each side, making sure to flip halfway through.
  5. Serve with dairy-free sour cream and remaining chives (or your favorite dipping sauce). Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/super-crispy-mashed-potato-pancakes/