How To Make Mexican Street Corn Egg Salad
 
Prep time
Total time
 
I learned how to make Mexican Street Corn from a friend's dad. He taught me many recipes and I revamped this one into an egg salad.
Serves: 6
Ingredients
  • 8 Hard-Boiled Eggs, peeled and coarsely chopped
  • ¼ cup Greek Yogurt
  • 3 tbsp. Mayonnaise
  • 3 tbsp. Lime Juice
  • 1 tsp. Tex-Mex Seasoning
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • 1 cup Corn Kernels (thawed or lightly cooked)
  • 1 Jalapeño Pepper, seeded and minced
  • ½ cup diced Red Pepper
  • Green Onions, thinly sliced
  • ¼ cup chopped cilantro, divided
  • ½ cup queso blanco
  • 1 bag tortilla chips
Instructions
  1. Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper.
  2. Stir in corn kernels, jalapeño, red pepper, green onions and 2 tbsp cilantro. Transfer to serving bowl.
  3. Sprinkle queso blanco and remaining cilantro over dip; serve with tortilla chips.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-mexican-street-corn-egg-salad/