Santa Fe Flatbread Pizza Recipe
 
Prep time
Cook time
Total time
 
When you're in the mood for a quick and easy dinner, this Santa Fe inspired flatbread pizza recipe checks all the boxes!
Serves: 8
Ingredients
FOR THE FLATBREADS:
  • 4 Medium-Sized Flatbreads
  • 8 oz. Enchilada Sauce
  • 16 oz. Monterey Jack Cheese, shredded
FOR THE TOPPINGS:
  • 15 oz. Black Beans, drained
  • ½ Red Bell Pepper, chopped
  • ¼ Red Onion, sliced
  • 6 - 8 Springer Mountain Farms Chicken Chunks, chopped
  • 2.25 oz. can Black Olives
  • 1 Jalapeno Pepper, chopped
TO GARNISH:
  • ½ cup Chopped Cilantro
  • Lime wedges, as needed
  • ½ cup Sour Cream
Instructions
  1. Cook the chicken chunks according to packaged directions, chop and set aside.
  2. Place flatbread crusts on a greased baking sheet. Spread each one with enchilada sauce and half of the shredded cheese.
  3. Divide all the toppings amoung the flatbreads and sprinkle with remaining cheese.
  4. Bake at 425F until the crust is crispy and the cheese has melted, about 12 - 15 minutes. Slice the flatbreads and serve immediately with cilantro, lime wedges, and sour cream for garnish.
Recipe by Slice of Jess at https://sliceofjess.com/santa-fe-flatbread-pizza-recipe/